Effects of ultrasound on microbial growth and enzyme activity-Reference-Cited by-同舟云学术

Effects of ultrasound on microbial growth and enzyme activity

Published:2017-07 Issue: Volume:37 Page:144-149
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Huang Guoping,Chen Suwan,Dai Chunhua,Sun Ling,Sun Wenli,Tang Yingxiu,Xiong Feng,He Ronghai,Ma Haile

Funder

China Postdoctoral Science Foundation

Jiangsu University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference54 articles.

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2. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrason. Sonochem.,2014

3. Effect of ultrasonic processing on food enzymes of industrial importance;O'Donnell;Trends Food Sci. Technol.,2010

4. The characterization of acoustic cavitation bubbles – an overview;Ashokkumar;Ultrason. Sonochem.,2011

5. Ultrasonics in food processing;Chandrapala;Ultrason. Sonochem.,2012

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