Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein-Reference-Cited by-同舟云学术

Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

Published:2020-05 Issue: Volume:63 Page:104930
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Xu Baoguo,Yuan Jun,Wang Lin,Lu Feng,Wei Benxi,Azam Roknul S.M.,Ren Xiaofeng,Zhou Cunshan,Ma Haile,Bhandari Bhesh

Funder

Postdoctoral Science Foundation of Guangxi Province of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference42 articles.

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3. Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates;Zhang;Ultrason. Sonochem.,2018

4. Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle;Johansson;Mol. Immunol.,2009

5. Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease;Madadlou;J. Sci. Food Agr.,2011

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