ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K

Author:

Rahimi Mahmood,Ghaffari Seyed Mahmood,Salami Maryam,Mousavy Seyed Jafar,Niasari-Naslaji Amir,Jahanbani Raheleh,Yousefinejad Saeed,Khalesi Mohammadreza,Moosavi-Movahedi Ali Akbar

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Reference27 articles.

1. Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T (1998) Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81:3131–3138

2. Ali AA, Alyan AA, Bahobail AS (2013) Effect of fermented camel milk and cow milk containing (bifidobacteria) enriched diet in rats fed on cholesterol level. Agric Sci Res J 3:342–346

3. Asoodeh A, Yazdi MM, Chamani J (2012) Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates. Food Chem 131:291–295

4. Cheung H-S, Wang F-l, Ondetti MA, Sabo EF, Cushman DW (1980) Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence. J Biol Chem 255:401–407

5. Church FC, Swaisgood HE, Porter DH, Catignani GL (1983) Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J Dairy Sci 66:1219–1227

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