Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action-Reference-Cited by-同舟云学术

Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action

Published:2019-11 Issue: Volume:58 Page:104676
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Mintah Benjamin Kumah,He Ronghai,Dabbour Mokhtar,Xiang Jiahui,Agyekum Akwasi Akomeah,Ma Haile

Funder

Primary Research and Development Plan of Jiangsu Province

Zhenjiang “1+1+N” New Agricultural Technology Extension Project

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference64 articles.

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5. Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India;Mishra;Nutr. Res.,2003

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