Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods-Reference-Cited by-同舟云学术

Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods

Published:2011-09 Issue:5 Volume:18 Page:963-973
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Juliano P.,Kutter A.,Cheng L.J.,Swiergon P.,Mawson R.,Augustin M.A.

Funder

Erlangen Graduate School in Advanced Optical Technologies

German National Science Foundation

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference25 articles.

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3. Methodology for fractionating suspended particles using ultrasonic standing wave and divided flow fields;Johnson;Separations Technology,1995

4. Acoustically aided separation of oil droplets from aqueous emulsions;Pangu;Chemical Engineering Science,2004

5. Force field particle filter, combining ultrasound standing waves and laminar flow;Hawkes;Sensors and Actuators B – Chemical,2001

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