Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment-Reference-Cited by-同舟云学术

Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment

Published:2012-05 Issue:3 Volume:19 Page:687-691
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yang Chun-Yao,Sheih I.-Chuan,Fang Tony J.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference26 articles.

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4. Fractionation and saccharification of cellulose and hemicellulose in rice hull by hotcompressed-water treatment with two-step heating;Kumagai;J. Jpn. Inst. Energy,2004

5. Processing of rice husk autohydrolysis liquors for obtaining food ingredients;Vegas;J. Agric. Food Chem.,2004

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