Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)

Author:

Pan Guangyan,Yu Guoyong,Zhu Chuanhe,Qiao Julin

Funder

key technology R&D program in Shandong province

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference42 articles.

1. China Fruit-Plant Monograph, Hawthorn Flora;Zhao,1996

2. A review of the genetic effects of naturally occurring flavonoids anthraquinone and related compounds;Brown;Mutat. Res. Rev. Genet. Toxicol.,1980

3. Flavonoids in the human diet;Pierpoint,1986

4. Estimation of daily human intake of food flavonoids;Peter;Plant Food Hum. Nutr.,2007

5. Dietary antioxidant flavonoids and risk of coronary heart disease: the zutphen elderly study;Hertog;Lancet,1993

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