Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup-Reference-Cited by-同舟云学术

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup

Published:2021-11 Issue: Volume:79 Page:105785
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Zhu Wenhui,He Wei,Wang Wenxuan,Bu Ying,Li Xuepeng,Li Jianrong,Zhang Yuyu

Funder

Department of Education of Liaoning Province

Jilin University State Key Laboratory of Inorganic Synthesis and Preparative Chemistry

Jilin Provincial Natural Science Foundation

Beijing Key Laboratory of Food Flavor Chemistry

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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