Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism-Reference-Cited by-同舟云学术

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

Published:2021-05 Issue: Volume:73 Page:105477
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Liu Xuanting,Yang Qi,Yang Meng,Du Zhiyang,Wei Chen,Zhang Ting,Liu Boqun,Liu Jingbo

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Jilin Scientific and Technological Development Program

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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