Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts-Reference-Cited by-同舟云学术

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

Published:2021-05 Issue: Volume: Page:105607
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yu Miao^ORCID,Zhou Yuetong,Wang Xiaohe,Xie Mengxi,Zhang Baiqing,Yu Haiqiu,Sun Zhanxiang

Funder

Liaoning Province Doctoral Start-up Foundation

Shenyang Science and Technology Bureau

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference27 articles.

1. Using a high-performance bioreactor system to cultivate peanut kernels for the induction of stilbenoids;Ju;Journal of the Chinese Institute of Engineers,2019

2. Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology;Yu;International Journal of Food Science & Technology,2016

3. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts;Adhikari;Food science and biotechnology,2018

4. Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis;Wang;Food chemistry,2017

5. Comparison of the phenolic profiles of soaked and germinated peanut cultivars via UPLC-QTOF-MS;Yang;Antioxidants,2019

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