Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity-Reference-Cited by-同舟云学术

Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity

Published:2021-09 Issue: Volume:77 Page:105670
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Wu Wenfei,Jia Jiao,Wen Chengrong,Yu Cuiping,Zhao Qi,Hu Jiangning

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference33 articles.

1. Structural characterization and osteogenic bioactivity of a sulfated polysaccharide from pacific abalone (Haliotis discus hannai Ino);Song;Carbohyd. Polym.,2018

2. Antioxidant activities of hydrolysates from abalone viscera using subcritical water-assisted enzymatic hydrolysis;Zheng;Food Bioprocess Tech.,2019

3. Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate;Je;J. Funct. Foods,2015

4. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads;Wu;Eur. Food Res. Technol.,2015

5. Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction;Sun;LWT-Food Sci. Technol.,2020

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