Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie-Reference-Cited by-同舟云学术

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Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie

Published:2024-06 Issue: Volume:186 Page:114344
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Patil Nikhil Dnyaneshwar,Bains Aarti,Kaur Sawinder,Yadav Rahul^ORCID,Goksen Gulden,Ali Nemat^ORCID,AlAsmari Abdullah F.,Chawla Prince^ORCID

Funder

King Saud University

Publisher

Elsevier BV

Reference89 articles.

1. Succinylation of milk proteins: Influence on micronutrient binding and functional indices;Agarwal;Trends in Food Science & Technology,2020

2. Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals;Ashaolu;Food Chemistry,2023

3. Nanomaterial based drug delivery systems for the treatment of neurodegenerative diseases;Asil;Biomaterials Science,2020

4. Quercetin attenuates neurotoxicity induced by iron oxide nanoparticles;Bardestani;Journal of Nanobiotechnology,2021

5. Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage;Bi;RSC Advances,2020

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