Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

Author:

Noor Nairah,Gani Adil,Jhan Faiza,Jenno J.L.H.,Arif Dar Mohd

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference74 articles.

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2. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

3. Prebiotics, prosynbiotics and synbiotics: can they reduce plasma oxidative stress parameters?;Salehi-Abargouei;A Systematic Review.,2017

4. Resistant starch improves insulin sensitivity in metabolic syndrome;Johnston;Diabet. Med.,2010

5. K.C. Maki, C.L. Pelkman, E.T. Finocchiaro, K.M. Kelly, A.L. Lawless, A.L. Schild, T.M. Rains, Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men, J. Nutr. 142 (2012) 717–723.

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