Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis

Author:

He Ronghai,Ren Wenbin,Xiang Jiahui,Dabbour Mokhtar,Kumah Mintah Benjamin,Li Yihe,Ma Haile

Funder

Jiangsu Province Science and Technology Bureau

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference36 articles.

1. Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts;Toro;World J. Microbiol. Biotechnol.,2002

2. Review of China’s bioethanol development and a case study of fuel supply, demand and distribution of bioethanol expansion by national application of E10;Jing;Biomass Bioenergy,2011

3. Schizosaccharomyces pombe as an Efficient Yeast to Convert Sugarcane Bagasse Pretreated with Ionic Liquids in Ethanol;Andria;Appl. Biochem. Biotechnol.,2018

4. Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer;Ramírez-Cota;Probiotics and Antimicrobial Protns,2021

5. Chunhua, Dai, Feng, Xiong, Ronghai, He, Weiwei, Zhang, Haile, Ma, Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae, Ultrasonics Sonochemistry, (2017).

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