Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

Published:2015-01 Issue: Volume:22 Page:535-541
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Ghitescu Roxana-Elena,Volf Irina,Carausu Constantin,Bühlmann Ana-Maria,Gilca Iulian Andrei,Popa Valentin I.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference41 articles.

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2. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables;Ignat;Food Chem.,2011

3. On characterization of some bioactive compounds extracted from Picea abies bark;Balas;Roumanian Biotechnol. Lett.,2007

4. Intensification of extraction of natural products using ultrasonic irradiations – a review of current status;Shirsath;Chem. Eng. Process.,2012

5. Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro;Zhang;Innovative Food Sci. Emerg. Technol.,2011

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