Author:
Kadam Shekhar U.,Tiwari Brijesh K.,O’Donnell Colm P.
Subject
Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference31 articles.
1. Marine foods as functional ingredients in bakery and pasta products;Kadam;Food Res. Int.,2010
2. Marine Institute, Sea change: A marine knowledge, research and innovation strategy for Ireland 2007–2013, in: Marine Institute, Galway, Ireland, 2006.
3. M.D. Guiry, Ascophyllum nodosum (Linnaeus) Le Jolis in AlgaeBase. Retrieved (20.05.2013), Available from: .
4. Commercial extract of Ascophyllum nodosum improves root colonization of alfalfa by its bacterial symbiont Sinorhizobium meliloti;Khan;Commun. Soil Sci. Plant Anal.,2012
5. Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress;Fan;Food Chem.,2011
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献