Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil-Reference-Cited by-同舟云学术

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Published:2018-03 Issue: Volume:41 Page:466-474
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Gul Osman,Saricaoglu Furkan Turker,Besir Aysegul,Atalar Ilyas,Yazici Fehmi

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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5. Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins;Aydemir;Food Hydrocolloids,2014

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