Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate-Reference-Cited by-同舟云学术

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Published:2017-07 Issue: Volume:37 Page:436-444
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Resendiz-Vazquez J.A.,Ulloa J.A.,Urías-Silvas J.E.,Bautista-Rosales P.U.,Ramírez-Ramírez J.C.,Rosas-Ulloa P.,González-Torres L.

Funder

National Council for Science and Technology of Mexico

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference51 articles.

1. Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch;Tran;Lebensm. Wiss. Technol.,2015

2. Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce;Rengsutthi;Lebensm. Wiss. Technol.,2011

3. Jackfruit and its many functional components as related to human health: a review;Swami;Compr. Rev. Food Sci. Food Saf.,2012

4. Determination of the centesimal composition and characterization of flours from fruit seeds;Lima;Food Chem.,2014

5. Jacalin: a jackfruit (Artocarpus heterophyllus) seed-derived lectin of versatile applications in immunobiological research;Kabir;J. Immunol. Methods,1998

Cited by 222 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications;Sustainable Chemistry and Pharmacy;2024-12

2. Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein;Food Chemistry;2024-11

3. Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: Structural, viscosity, and functional properties;Food Structure;2024-10

4. Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization;LWT;2024-09

5. pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein;Biocatalysis and Agricultural Biotechnology;2024-09