Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study-Reference-Cited by-同舟云学术

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Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study

Published:2015-07 Issue:1 Volume:166 Page:103-110
ISSN:1931-5244
Container-title:Translational Research
language:en
Short-container-title:Translational Research

Author:

Yi Buqing^ORCID,Titze Jens,Rykova Marina,Feuerecker Matthias,Vassilieva Galina,Nichiporuk Igor,Schelling Gustav,Morukov Boris,Choukèr Alexander

Funder

German Ministry of Technology and Economics

European Space Agency

Institute for Biomedical Problems

German Space Agency

Publisher

Elsevier BV

Subject

Biochemistry, medical,Public Health, Environmental and Occupational Health,General Medicine,Physiology (medical)

Reference46 articles.

1. The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications;Nishida;Public Health Nutr,2004

2. WASH—world action on salt and health;He;Kidney Int,2010

3. Salt intake in young Swedish men;Hulthen;Public Health Nutr,2010

4. [Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension;Tsuchihashi;Hypertens Res,2013

5. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies;Strazzullo;BMJ,2009

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