[Scientific Statement]

Author:

Tsuchihashi Takuya,Kai Hisashi,Kusaka Miho,Kawamura Minoru,Matsuura Hideo,Miura Katsuyuki,Ando Katsuyuki,Maruyama Satomi,Hayabuchi Hitomi,Takagi Yoko,Nakahigashi Norie,Sato Toshiko,Kawano Yuhei

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference25 articles.

1. Lifestyle-related Disease Control Section, General Affairs Division, Health Service Bureau, Ministry of Health, Labour and Welfare. Outline of the results of the National Health and Nutritional Survey in 2010, 2012.

2. Ministry of Health, Labour and Welfare. Dietary Intake Standards in Japanese [2010 version], Daiichi Shuppan, Tokyo 2009.

3. The Japanese Society of Hypertension Committee for Guidelines for the Management of Hypertension. The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2009), Japanese Society of Hypertension, Tokyo 2009.

4. Ohta Y, Tsuchihashi T, Onaka U, Eto K, Tominaga M, Ueno M . Long-term compliance with salt restriction in Japanese hypertensive patients. Hypertens Res 2005; 28: 953–957.

5. Hashimoto T, Yagami F, Owada M, Sugawara T, Kawamura M . Salt preference according to a questionnaire vs dietary salt intake estimated by a spot urine method in participants at a health check-up center. Intern Med 2008; 47: 399–403.

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