Crystal-Structure Analysis in Carbohydrate Chemistry
Author:
Publisher
Elsevier
Reference61 articles.
1. 59. The configuration of glucosamine (chitosamine)
2. Crystal Structure of Glucosamine Hydrobromide
3. Crystal and Molecular Structure of the p-Bromophenylhydrazone of Arabinose.
4. X-Ray Crystal Data on Some p-Bromophenylhyrdazones and p-Bromophenylosazones.
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bibliography of Crystal Structures of Polysaccharides 1967-1974;Advances in Carbohydrate Chemistry and Biochemistry;1976
2. Bibliography of Crystal Structures of Carbohydrates, Nucleosides, and Nucleotides 1970-1972;Advances in Carbohydrate Chemistry and Biochemistry;1974
3. CONFORMATIONS OF SUGARS;The Carbohydrates;1972
4. INTRODUCTION: STRUCTURE AND STEREOCHEMISTRY OF THE MONOSACCHARIDES;The Carbohydrates;1972
5. Conformational studies on pyranoid sugar derivatives by NMR spectroscopy. Correlations of observed proton—proton coupling constants with the generalized Karplus equation;Organic Magnetic Resonance;1971-08
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