1. Rules of Carbohydrate Nomenclature, J. Chem. Soc., 5307 (1962);
2. J. Org. Chem. 28, 1963 (1963); see also IUPAC-IUB “Tentative Rules for the Nomenclature of Carbohydrates,” Biochemistry, 10, 1971 (1971);
3. Biochim. Biophys. Acta, 244, 1971 (1971), and Vol. IIB, Chapter 46.
4. For more details of the history and earlier work, the reader is referred to the following references from which the present discussion was abstracted: E. O. von Lippmann, “Geschichte des Zuckers,” 2nd ed., Berlin, 1929; “Beilstein's Handbuch der organischen Chemie,” Vol. 31, Springer, Berlin, 1938; N. Deerr, “The History of Sugar,” Chapman & Hall, London, 1949–1950.
5. For references see “Beilstein's Handbuch der organischen Chemie,” Vol. 31, p. 83, Springer, Berlin, 1938.