Rheological and breaking characteristics of Zr-crosslinked gum karaya gels for high-temperature hydraulic fracturing application

Author:

Chauhan Geetanjali,Verma Amit,Doley Amolina,Ojha Keka

Publisher

Elsevier BV

Subject

Geotechnical Engineering and Engineering Geology,Fuel Technology

Reference71 articles.

1. Preparation and characterization of polyacrylic acid/karaya gum and polyacrylic acid/tamarind seed gum adducts and utilization in textile printing;Abo-Shoshaa;Carbohydr. Polym.,2008

2. A critical review of hydraulic fracturing fluids over the last decade;Al-Muntasheri;Soc. Pet. Eng. Prod. Oper.,2014

3. Factors affecting gelling agent residue under low temperature conditions;Almond,1982

4. Structure-property relationships in a polymer;Andrews;Angew. Chem. Int. Ed.,1974

5. Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondiaspurpurea L.) pulp;Augusto;J. Food Eng.,2012

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