Environmental sustainability analysis of a protein-rich livestock feed ingredient in The Netherlands: Microalgae production versus soybean import

Author:

Taelman Sue Ellen,De Meester Steven,Van Dijk Wim,da Silva Vamilson,Dewulf Jo

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference65 articles.

1. Achieving a green solution: limitations and focus points for sustainable algal fuels;Aitken;Energies,2012

2. Endogenous regulation of the growth-rate responses of a spring-dwelling strain of the freshwater alga, Chlorella minutissima, to light and temperature;Aleya;Eur. J. Protistol.,2011

3. Exergy-based accounting for land as a natural resource in life cycle assessment;Alvarenga;Int. J. Life Cycle Assess.t,2013

4. American Soybean Association (ASA) based on U.S. Department of Agriculture data (USDA) for EU Protein Meal Consumption 2007/2008.(accessed 06.07.14.).

5. Aprodev EU. CAP 2011. Lobby Brief 4–EU imports of soy for animal feed–Final 1/02/2011.(accessed 12.06.14.).

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