A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention-Reference-Cited by-同舟云学术

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A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention

Published:2022-04 Issue: Volume:179 Page:106121
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Roe Brian E.,Qi Danyi,Beyl Robbie A.,Neubig Karissa E.,Apolzan John W.,Martin Corby K.

Funder

National Institute of General Medical Sciences

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Food and Agriculture

Nutrition Obesity Research Center, University of North Carolina

National Institutes of Health

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference60 articles.

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2. Alternative meta-analysis of behavioral interventions to promote action on climate change yields different conclusions;van der Linden;Nature Communications,2020

3. The case for impact-focused environmental psychology;Nielsen;Journal of Environmental Psychology,2021

4. Encouraging pro-environmental behaviours: A review of methods and approaches;Grilli;Renewable and Sustainable Energy Reviews,2021

5. Encouraging pro-environmental behaviour: An integrative review and research agenda;Steg;Journal of Environmental Psychology,2009

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1. Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review;Sustainability;2024-08-16

2. Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste;Sustainable Development;2024-06-26

3. Surplus Food Donations and Intentions to Throw Leftover Food: A Model and Empirical Analysis;Global Business Review;2024-06-08

4. Segmenting U.S. consumers by food waste attitudes and behaviors: Opportunities for targeting reduction interventions;Sustainable Production and Consumption;2024-03

5. A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household;Sustainability;2024-02-27

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