Where to start fighting the food waste problem? Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food

Author:

Schmidt Karolin,Matthies Ellen

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference81 articles.

1. Attitudes and behaviour of Greek households regarding food waste prevention;Abeliotis;Waste Manag. Res.,2014

2. Informational strategies to promote proenvironmental behaviour: changing knowlegde, awareness and attitudes;Abrahamse,2012

3. Meat consumption and production e analysis of efficiency, sufficiency and consistency of global trends;Allievi;J. Clean. Prod.,2015

4. Consumer-related food waste: causes and potential for action;Aschemann-Witzel;Sustainability,2015

5. Consumer in-store choice of suboptimal food to avoid food waste: the role of food category, communication and perception of quality dimensions;Aschemann-Witzel;Food Qual. Prefer.,2018

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