Food Waste Issues and Food Safety and Quality
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2428-4_22
Reference135 articles.
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2. Alexander P, Brown C, Arneth A, Finnigan J, Moran D, Rounsevell MDA (2017) Losses, inefficiencies and waste in the global food system. Agric Syst 153:190–200. https://doi.org/10.1016/j.agsy.2017.01.014
3. Al-Obadi M, Ayad H, Pokharel S, Ayari MA (2022) Perspectives on food waste management: prevention and social innovations. Sustain Prod Consum 31:190–208. https://doi.org/10.1016/j.spc.2022.02.012
4. Al-Wahaibi A, Osman AI, Al-Muhtaseb AH, Alqaisi O, Baawain M, Fawzy S, Rooney DW (2020) Techno-economic evaluation of biogas production from food waste via anaerobic digestion. Sci Rep 10(1):15719. https://doi.org/10.1038/s41598-020-72897-5
5. Amicarelli V, Lagioia G, Bux C (2021) Global warming potential of food waste through the life cycle assessment: an analytical review. Environ Impact Assess Rev 91:106677. https://doi.org/10.1016/j.eiar.2021.106677
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