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Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach

  • Published:2023-03 Issue: Volume:190 Page:106874
  • ISSN:0921-3449
  • Container-title:Resources, Conservation and Recycling
  • language:en
  • Short-container-title:Resources, Conservation and Recycling

Author:

Pérez-Neira DavidORCID,Schneider Monika,Esche Laura,Armengot LauraORCID

Funder

Direktion für Entwicklung und Zusammenarbeit

Biovision Foundation for Ecological Development

Liechtenstein Development Service

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference82 articles.

1. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review;Aguilera;Agrict. Syst.,2020

2. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review;Aleksandrowicz;PLoS ONE,2016

3. Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty;Altieri;Agron. Sustain. Develop.,2011

4. Food security and fossil fuel dependence: an international comparison of the use of fossil energy in agriculture (1991–2003);Arizpe;CRC Crit. Rev. Plant Sci.,2015

5. Cacao agroforestry systems have higher return on labor compared to full-sun monocultures;Armengot;Agron. Sustain. Develop.,2016
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