Long-term cereal-legume intercropping accelerates soil organic carbon loss in subsoil of dryland-Reference-Cited by-同舟云学术

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Long-term cereal-legume intercropping accelerates soil organic carbon loss in subsoil of dryland

Published:2024-12 Issue: Volume:211 Page:107898
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Wang Wei,Chen Guang-Rong,Li Meng-Ying,Chen Yinglong,Wang Yang,Tao Hong-Yan,Hou Hui-Zhi,Rehman Muhammad Maqsood Ur,Ashraf Muhammad,Song Yajie,Kavagi Levis,Wang Bao-Zhong,Xiong You-Cai

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Gansu Postdoctoral Science Foundation

Publisher

Elsevier BV

Reference51 articles.

1. Limits to soil carbon stability; deep, ancient soil carbon decomposition stimulated by new labile organic inputs;Bernal;Soil Biol. Biochem.,2016

2. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology;Brooker;New Phytol.,2015

3. Integrated farming with intercropping increases food production while reducing environmental footprint;Chai;Proc. Natl. Acad. Sci. U.S.A.,2021

4. Subsoil carbon loss;Chen;Nat. Geosci.,2023

5. Intercropping affects the rate of decomposition of soil organic matter and root litter;Cong;Plant Soil,2015

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