Optimal allocation of tomato supply to minimize greenhouse gas emissions in major U.S. metropolitan markets

Author:

Bell EricORCID,Qin YuweiORCID,Horvath Arpad

Funder

National Science Foundation

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference64 articles.

1. Food-miles and the relative climate impacts of food choices in the United States;Weber;Environ. Sci. Techn.,2008

2. US EPA. Inventory of U.S. Greenhouse gas emissions and sinks. https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks (2016).

3. Energy use in the US Food System;Canning,2010

4. The United Nations world water development report 2014;Water and Energy,2014

5. United Nations. World population prospects, the 2010 Revision. (2011).

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