The prospects of waste management in the hospitality sector post COVID-19

Author:

Filimonau ViachaslauORCID

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference90 articles.

1. Designer masks for £15: how 6 LFW designers hope to raise £1 million with face coverings collection;Abraham;The Telegraph,2020

2. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach;Aldaco;Sci. Total Environ.,2020

3. Single-Use Plastic: Takeaways Challenged to Use Less,2019

4. Coronavirus: Calls to Delay Single-Use Plastic Ban Until 2022,2020

5. Why Social Distancing Might Last for Some Time,2020

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