Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry

Author:

O'Grady John,Cronin Ultan,Tierney Joseph,Piterina Anna V.,O’Meara Elaine,Wilkinson Martin G.

Publisher

Elsevier

Reference109 articles.

1. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry;Angelakis;Journal of Food Science,2011

2. Survey of sulfite reducing Clostridia (SRC) in New Zealand bulk raw milk: MPI technical paper no: 2014/40; Prepared by Food Risk Assessment group;Anon,2014

3. Guidelines for the validation of analytical methods for the detection of microbial pathogens in foods and feeds; edition 3.0;Anon,2019

4. Foodborne pathogens in unpasteurized milk in Sweden;Artursson;International Journal of Food Microbiology,2018

5. Short communication: Identification of subclinical cow mastitis pathogens in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry;Barreiro;Journal of Dairy Science,2010

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