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Generalised additive modelling approach to the fermentation process of glutamate

  • Published:2011-03 Issue:5 Volume:102 Page:4184-4190
  • ISSN:0960-8524
  • Container-title:Bioresource Technology
  • language:en
  • Short-container-title:Bioresource Technology

Author:

Liu Chun-Bo,Li Yun,Pan Feng,Shi Zhong-Ping

Funder

National 863 Project Foundation of China

Western Australian State Government Indian Ocean Climate Initiative Project

the CSIRO Climate Adaptation Flagship.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference37 articles.

1. Altered metabolic flux due to deletion of odhA causes l-glutamate overproduction in Corynebacterium glutamicum;Asakura;Applied and Environmental Microbiology,2007

2. A statistical approach to optimization of fermentative production of poly(gamma-glutamic acid) from Bacillus licheniformis NCIM 2324;Bajaj;Bioresource Technology,2009

3. 100th Anniversary symposium of Umami discovery: the roles of glutamate in taste, gastrointestinal function, metabolism, and physiology introduction to the symposium;Fernstrom;American Journal of Clinical Nutrition,2009

4. Effects of dissolved oxygen on the key enzymes in glutamate fermentation;Gao;Food and Fermentation Industries,2005

5. Takagi-Sugeno fuzzy model development of batch biotechnological processes;Georgieva;International Journal of Approximate Reasoning,2001
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