MODELING AND OPTIMIZATION OF GLUTAMIC ACID PRODUCTION USING MIXED CULTURE OFCorynebacterium glutamicumNCIM2168 ANDPseudomonas reptilivoraNCIM2598-Reference-Cited by-同舟云学术

MODELING AND OPTIMIZATION OF GLUTAMIC ACID PRODUCTION USING MIXED CULTURE OFCorynebacterium glutamicumNCIM2168 ANDPseudomonas reptilivoraNCIM2598

Published:2013-06-14 Issue:7 Volume:43 Page:668-681
ISSN:1082-6068
Container-title:Preparative Biochemistry and Biotechnology
language:en
Short-container-title:Preparative Biochemistry and Biotechnology

Author:

Kumar Rajaram Shyam¹,Moorthy Innasi Muthu Ganesh¹,Baskar Rajoo²

Affiliation:

1. a Department of Biotechnology , Centre for Research, Bioprocess and Downstream Processing Laboratory, Kamaraj College of Engineering and Technology , Virudhunagar , Tamilnadu , India

2. b Department of Chemical Engineering , School of Chemical and Food Sciences, Kongu Engineering College, Perundurai , Erode , Tamilnadu , India

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2013.772064

Reference27 articles.

1. The use of ion exclusion chromatography as approved to the normal ion exchange chromatography to achieve a more efficient lysine recovery from fermentation broth

2. Industrial production of amino acids by coryneform bacteria

3. Gene expression of Corynebacterium glutamicum in response to the conditions inducing glutamate overproduction

4. Generalised additive modelling approach to the fermentation process of glutamate

5. Maerz , U. GA-103R World Markets for Fermentation Ingredients. 2005. Available at http://www.bccresearch.com/food/GA103R.html

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