Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content-Reference-Cited by-同舟云学术

Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content

Published:2010-02 Issue:4 Volume:101 Page:1396-1398
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Hang Yong D.,Woodams Edward E.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference11 articles.

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3. The Enzymes;Dixon,1964

4. Processed Apple Products;Downing,1989

5. Methanol content of grappa made from New York grape pomace;Hang;Bioresource Technology,2008

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