The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community

Published:2020-04 Issue: Volume:301 Page:122733
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

He Liwen,Lv Hongjian,Xing Yaqi,Wang Cheng,You Xiangwei,Chen Xiaoyang,Zhang Qing

Funder

Guangzhou Science Forestry Technology and Innovation Commission

National Key R&D Projects

National Natural Science Foundation of China

Guangdong Young Innovative Talents Project

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf;Ademiluyi;Food Sci. Nutr.,2018

2. Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats;Babiker;Livest. Sci.,2017

3. Silage review: Factors affecting dry matter and quality losses in silages;Borreani;J. Dairy Sci.,2018

4. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;J. Dairy Sci.,1980

5. Ensiled Moringa oleifera: an antioxidant-rich feed that improves dairy cattle performance;Cohen-Zinder;J. Agri. Sci.,2017

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage;Journal of the Science of Food and Agriculture;2024-09-13

2. Assessing Lactobacillus Bacteriocin’s Antimicrobial Strength Compared to Chloramphenicol in Muller Hinton Medium Through Zone of Clearance Measurement: Mitigating Food Contamination;E3S Web of Conferences;2024

3. Goji Berry Yapraklarının Yonca Silajlarının Kimyasal Kompozisyon, Bazı Fermentasyon Özellikleri ve Nispi Yem Değeri Üzerine Etkisi;Akademik Ziraat Dergisi;2023-12-31

4. Effect of endogenous sodium and potassium ions in plants on the quality of alfalfa silage and bacterial community stability during fermentation;Frontiers in Plant Science;2023-12-27

5. Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions;Fermentation;2023-07-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3