Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes production process-Reference-Cited by-同舟云学术

Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes production process

Published:2020-08 Issue: Volume:309 Page:123317
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Papadaki Eugenia,Kontogiannopoulos Konstantinos N.,Assimopoulou Andreana N.,Mantzouridou Fani Th.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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5. Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace;Bravo;Am. J. Enol. Vitic.,1998

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