Extraction of polyhydroxyalkanoates from mixed microbial cultures: Impact on polymer quality and recovery

Author:

Samorì Chiara,Abbondanzi Federica,Galletti Paola,Giorgini Loris,Mazzocchetti Laura,Torri Cristian,Tagliavini Emilio

Funder

POR FESR

CIPE

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference36 articles.

1. Mixed culture polyhydroxyalkanoates production from sugar molasses: the use of a 2-stage CSTR system for culture selection;Albuquerque;Bioresour. Technol.,2010

2. Awwa and WPCF, Standard Methods for the Examination of Water and Wastewater;APHA,1995

3. Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed cultures;Bengtsson;J. Biotechnol.,2010

4. Bergey’s Manual of Systematic Bacteriology Volume Two: the Proteobacteria (Part C): the Alpha-, Beta-, Delta-, and Epsilonproteobacteria. 2005. Garrity G, Brenner DJ, Krieg NR, Staley JT (eds) 2nd edn. Williams and Wilkins, Springer.

5. Studies of composition and crystallinity of bacterial poly(β-hydroxybutyrate-co-β-hydroxyvalerate);Bloembergen;Macromolecules,1986

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