Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed cultures-Reference-Cited by-同舟云学术

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Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed cultures

Published:2010-06 Issue:3-4 Volume:147 Page:172-179
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Bengtsson Simon,Pisco Ana R.,Johansson Peter,Lemos Paulo C.,Reis Maria A.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference51 articles.

1. Molecular weight characterization of poly[(R)-3-hydroxybutyrate] synthesized by genetically engineered strains of Escherichia coli;Agus;Polym. Degrad. Stabil.,2006

2. Strategies for the development of a side stream process for polyhydroxyalkanoate (PHA) production from sugar cane molasses;Albuquerque;J. Biotechnol.,2007

3. Exploiting olive oil mill effluents as a renewable resource for production of biodegradable polymers through a combined anaerobic–aerobic process;Beccari;J. Chem. Technol. Biotechnol.,2009

4. The utilization of glycogen accumulating organisms for mixed culture production of polyhydroxyalkanoates;Bengtsson;Biotechnol. Bioeng.,2009

5. Acidogenic fermentation of industrial wastewaters: effects of chemostat retention time and pH on volatile fatty acids production;Bengtsson;Biochem. Eng. J.,2008

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