Techno-economic analysis of food waste valorization for integrated production of polyhydroxyalkanoates and biofuels
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference50 articles.
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3. Integration of poly-3-(hydroxybutyrate-co-hydroxyvalerate) production by Haloferax mediterranei through utilization of stillage from rice-based ethanol manufacture in India and its techno-economic analysis;Bhattacharyya;World Journal of Microbiology and Biotechnology,2015
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5. Economically feasible production of green methane from vegetable and fruit-rich food waste;Byun;Energy,2021
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2. Process modelling for industrial scale polyhydroxybutyrate production using fructose, formic acid and CO2: Assessing carbon sources and economic viability;Bioresource Technology;2024-02
3. Carbon dioxide and methane as carbon source for the production of polyhydroxyalkanoates and concomitant carbon fixation;Bioresource Technology;2024-01
4. A comprehensive review on upscaling of food waste into value added products towards a circular economy: Holistic approaches and life cycle assessments;Trends in Food Science & Technology;2024-01
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