Regulation of acidogenic fermentation through exogenous additives for promoting carbon conversion of food waste in two-phase anaerobic system

Author:

Luo Liwen,Yan Binghua,Xu Suyun,Zhou Jun,Liang Jialin,Zhao Jun,Tyagi R.D.,Wong Jonathan W.C.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference38 articles.

1. Roles of acid-producing bacteria in anaerobic digestion of waste activated sludge;Ai;Front. Environ. Sci. Eng.,2018

2. APHA, 2005. Standard Methods for the Examination of Water and Wastewater, 21st ed. American Public Health Association, American Water Works Association an Water Environment Federation, Washington, DC.

3. Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: effect of inoculum source;Arras;Waste Manag.,2019

4. Effect of external acetate on lactate-based carboxylate platform: shifted lactate overloading limit and hydrogen co-production;Brodowski;Sci. Total Environ.,2022

5. Mildly acidic pH selects for chain elongation to caproic acid over alternative pathways during lactic acid fermentation;Candry;Water Res.,2020

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