Enhanced short-chain fatty acids production from food waste with magnetic biochar via anaerobic fermentation: Linking interfacial, extracellular, and intracellular electron transfer-Reference-Cited by-同舟云学术

Enhanced short-chain fatty acids production from food waste with magnetic biochar via anaerobic fermentation: Linking interfacial, extracellular, and intracellular electron transfer

Published:2024-05 Issue: Volume:488 Page:150853
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Wu Yang,Zhu Zizeng,Sun Pengliang,Zhao Zhengzheng,Zheng Xiong^ORCID,Long Min,Chen Yinguang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

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3. Waste-to-energy: cellulase induced waste activated sludge and paper waste co-fermentation for efficient volatile fatty acids production and underlying mechanisms;Luo;Bioresour. Technol.,2021

4. Unveiling the mechanism of urine source separation-derived pretreatment on enhancing short-chain fatty acid yields from anaerobic fermentation of waste activated sludge;Tian;Environ. Sci. Tech.,2022

5. Adsorptive recovery of volatile fatty acids from wastewater fermentation broth;Singh;J. Environ. Chem. Eng.,2023

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