Production of xylooligosaccharides, bioethanol, and lignin from structural components of barley straw pretreated with a steam explosion

Author:

Álvarez Cristina,González Alberto,Ballesteros Ignacio,Negro María José

Funder

Comunidad de Madrid

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference50 articles.

1. Ahuja, Mamtani, 2021. Prebiotics market size by ingredients (Fructo-oligosaccharide (FOS), Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS)), By application (prebiotic food & beverages {dairy products, cereals, baked food, fermented meat products, dry food [WWW Document]. URL https://www.gminsights.com/industry-analysis/prebiotics-market.

2. Xylooligosaccharides from steam-exploded barley straw : Structural features and assessment of bifidogenic properties;Álvarez;Food Bioprod. Process.,2020

3. Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides;Álvarez;Ind. Crops Prod.,2017

4. Production of xylooligosaccharides and cellulosic ethanol from steam-exploded barley straw;Álvarez;Holzforschung,2018

5. Structural characterization of hemicellulose released from corn cob in continuous flow type hydrothermal reactor;Arai;J. Biosci. Bioeng.,2019

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