Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

Author:

Álvarez Cristina,González Alberto,Alonso José Luis,Sáez Felicia,Negro María JoséORCID,Gullón Beatriz

Funder

Comunidad de Madrid

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference55 articles.

1. Enzymatic Hydrolysis of xylan from coffee parchment in membrane bioreactors;Acosta-Fernández;Ind. Eng. Chem. Res.,2020

2. Quantitative analysis of lignocellulosic components of non-treated and steam exploded barley, canola, oat and wheat straw using Fourier Transform Infrared Spectroscopy;Adapa;J. Agri. Sci. Technol.,2011

3. Optimized use of hemicelluloses within a biorefinery for processing high value-added xylooligosaccharides;Álvarez;Ind. Crops Prod.,2017

4. Production of xylooligosaccharides and cellulosic ethanol from steam-exploded barley straw;Álvarez;Holzforschung,2019

5. Steam explosion for wheat straw pretreatment for sugars production;Alvira;Bioethanol,2016

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