1. Standard methods for the examination of water and wastewater;APHA,1998
2. On the safety of Aspergillus oryzae: a review;Barbesgard;Appl. Microbiol. Biotechnol.,1992
3. Characterization and control of thread mould in cheese;BasõÂlico;Lett. Appl. Microbiol.,2001
4. Duarte, E., Martins, M., Carvalho, E., Costa, S., Spranger, I., 1997. An integrated approach for overcoming the environmental impacts of wineries wastewaters a Portuguese case study. In: Proceedings of International Symposium of the Vine and Wine, Yangling, China, pp. 1--5.
5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956