Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area-Reference-Cited by-同舟云学术

Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area

Published:2011-05 Issue:10 Volume:102 Page:5873-5877
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Pardauil Juliana J.R.,Souza Luiz K.C.,Molfetta Fábio A.,Zamian José R.,Rocha Filho Geraldo N.,da Costa C.E.F.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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3. AMERICAN OIL CHEMISTS´ SOCIETY. Official methods and recommended practices of the American Oil Chemists´ Society. 1995, 4th ed. Champaign, USA (A.O.C.S. Official Method Ce 1-62: Fatty acid composition by gas chromatography).

4. AMERICAN OIL CHEMISTS´ SOCIETY. Official methods and recommended practices of the American Oil Chemists´ Society. 1992, Champaign, USA (A.O.C.S. Official Method Cd 12b-92: Oxidative Stability Index).

5. Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods;Arain;Thermochimica Acta,2009

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