Effect of lignocellulosic inhibitory compounds on growth and ethanol fermentation of newly-isolated thermotolerant Issatchenkia orientalis-Reference-Cited by-同舟云学术

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Effect of lignocellulosic inhibitory compounds on growth and ethanol fermentation of newly-isolated thermotolerant Issatchenkia orientalis

Published:2011-09 Issue:17 Volume:102 Page:8099-8104
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Kwon Yong-Jin,Ma An-Zhou,Li Qian,Wang Feng,Zhuang Guo-Qiang,Liu Chun-Zhao

Funder

National Basic Research Program (973 Program) of China

National High Technology Research and Development Program of China (863 Program)

Knowledge Innovation Program of the Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference22 articles.

1. Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distillery;Abdel-fattah;Biotechnol. Bioeng.,2000

2. High-temperature fermentation: How can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?;Babiker;Appl. Microbiol. Biotechnol.,2010

3. Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C;Banat;World J. Microb. Biotechnol.,1992

4. Simultaneous saccharification and fermentation of pretreated biomass: improving mass-balance closure;Ehrman;Biotechnol. Tech.,1994

5. Yeast responses to stresses associated with industrial brewery handling;Gibson;FEMS Microbiol. Rev.,2007

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