Effect of nutrient limitation and two-stage continuous fermentor design on productivities during “Clostridium ragsdalei” syngas fermentation

Author:

Kundiyana Dimple K.,Huhnke Raymond L.,Wilkins Mark R.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. Effects of biomass-generated producer gas constituents on cell growth, product distribution and hydrogenase activity of Clostridium carboxidivorans P7T;Ahmed;Biomass Bioenergy,2006

2. Very high ethanol productivity in an innovative continuous two-stage bioreactor with cell recycle;Ben Chaabane;Bioprocess Biosyst. Eng.,2006

3. Non-aseptic, multi-stage, multi-feeding, continuous fermentation of cane molasses to ethanol;Chen;Process Biochem.,1990

4. A techno-economic analysis of polyhydroxyalkanoate and hydrogen production from syngas fermentation of gasified biomass;Choi;Appl. Biochem. Biotechnol.,2010

5. Performance, kinetics, and substrate utilization in a continuous yeast fermentation with cell recycle by ultrafiltration membranes;Damiano;Appl. Micrbiol. Biotechnol.,1985

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