Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids-Reference-Cited by-同舟云学术

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Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids

Published:2011-08 Issue:16 Volume:102 Page:7486-7493
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Huang Hongzhi,Guo Xinyan,Li Dongmin,Liu Mengmeng,Wu Jiafang,Ren Haiyu

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference20 articles.

1. Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae;Almeida;J. Chem. Technol. Biotechnol.,2007

2. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review;Alvira;Bioresour. Technol.,2010

3. Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae;Casey;FEMS Yeast Res.,2010

4. Effects of lignocelluloses degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae;Delgenes;Enzyme Microb. Technol.,1996

5. Ethanol fermentation of acid hydrolysate of municipal solid waste;Green;The Chem. Eng. J.,1989

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2. Bioethanol production from Eucalyptus grandis using novel low-cost nutrient supplements in fermentation;Biomass Conversion and Biorefinery;2023-07-10

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4. An efficient process for improvement of biohydrogen and biomethane production from tomato waste: Inhibitory effects of ultrasonic pretreatment;Fuel;2022-11

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