Optimization of β-carotene production by Rhodotorula glutinis DM28 in fermented radish brine

Author:

Malisorn C.,Suntornsuk W.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference32 articles.

1. Carotenoids production by the yeast Rhodotorula mucilaginosa: use of agricultural wastes as a carbon source;Aksu;Process Biochem.,2005

2. Standard Methods for the Examination of Water and Wastewater;American Public Health Association (APHA),1995

3. Official Methods of Analysis of AOAC International;Association of Official Analytical Chemists (AOAC),1995

4. Food carotenoids and cancer prevention: an overview of current research;Astorg;Trends Food Sci. Technol.,1997

5. β-Carotene production in sugar cane molasses by a Rhodotorula glutinis mutant;Bhosale;J. Ind. Microbiol. Biotechnol.,2001

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